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- 29 June 2015roby_DeStefanoNumana, Ancona
Il ristorante dell’Albergo Cantarini propone antiche ricette regionali e si avvale dell’uso di prodotti tipici e locali derivanti da aziende agricole locali che curano l’intera filiera. Caratteristica premiata anche l’Associazione nazionale celiachia.2.2
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