Who is IL MAGAZZINO OSTERIA TRIPPERIA

Proprietari del ristorante Alessandro Caldini e lo chef Luca Cai, un vero esperto delle frattaglie  Che è andato Oltre al classico panino al lampredotto o alla trippa alla fiorentina  Creando piatti Che Partono da Una materia prima poverissima  e riescono a soddisfare i palati Più Raffinati e Conquistare i gourmet Più curiosi. 

Certificate of eco-sustainability

based on the objective EcoAssessment of 29 April 2016

Materials, goods and waste management
100% eco-friendly materials (furnitures and finishings)
67% eco-friendly goods used and sold
60% recycling
Energy consumption of the activity
0.96 kWh/sq.m
Emissions due to logistics
0.55 kg CO2/sq.m
8.1
EcoScore

The average value of EcoOpinions for IL MAGAZZINO OSTERIA TRIPPERIA is 3.8

Read the EcoOpinions of the GreenWatchers, find out places and curiosities.

  • Pippo's picture
    29 April 2016
    Pippo
    FIRENZE, Firenze
    3.8

    Ottimo, per amanti della tripperia ma non solo. Ambiente caldo e grande attenzione al cibo locale.

    3.8

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