Who is Anadima

Sul Naviglio, atmosfere vintage e profumo di spezie. Un po' su e un po' giù. Un po' bianco, un po' verde e un po' arancio. Un po' bistrot e un po' ristorante. Anadima ha un'anima variegata, che profuma di casa. Un posto fuori da ogni schema: essenza mediterranea, pensiero francese e brezza di mare bretone a dare il tocco soave. Fra giochi di righe e spirali optical anni Settanta nonché dettagli vintage dall'accento vivace. Uno spazio dagli angoli curiosi. E dai soppalchi graziosi.

Certificate of eco-sustainability

based on the objective EcoAssessment of 24 February 2015

Materials, goods and waste management
100% eco-friendly materials (furnitures and finishings)
18% eco-friendly goods used and sold
20% recycling
Energy consumption of the activity
0.66 kWh/sq.m
Emissions due to logistics
0.55 kg CO2/sq.m
7.6
EcoScore

The average value of EcoOpinions for Anadima is 3.1

Read the EcoOpinions of the GreenWatchers, find out places and curiosities.

  • MolinariAmbrogio's picture
    13 January 2015
    MolinariAmbrogio
    Milano
    3.1

    atmosfera informale e familiare

    3.1

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